{"id":3479,"date":"2012-10-12T20:54:00","date_gmt":"2012-10-12T18:54:00","guid":{"rendered":"http:\/\/kurera.se\/linda-lampenius\/?p=379"},"modified":"2012-10-12T20:54:00","modified_gmt":"2012-10-12T18:54:00","slug":"levinskys-cafe","status":"publish","type":"post","link":"https:\/\/lindalampenius.com\/eng\/levinskys-cafe\/","title":{"rendered":"Fr\u00e5n det ena till det andra&#8230;"},"content":{"rendered":"<p>Mitt sug efter n\u00e5got s\u00e4rskilt i matv\u00e4g ser annorlunda ut fr\u00e5n dag till dag. Ig\u00e5r l\u00e4ngtade jag efter sallad och idag var det pasta som frestade mig.<\/p>\n<p>Jag har fortfarande sv\u00e5rt med att godta tanken om att jag INTE F\u00c5R skriva p\u00e5 boken, upptr\u00e4da, jobba med pappersarbete etc. Vissa m\u00e4nniskor runtom kring mig verkar inte heller f\u00f6rst\u00e5 att intervjuer och fotograferingar oftast h\u00f6r till de mest stressande elementen i en artists liv.<\/p>\n<p>Idag \u00e5t jag lunch med min v\u00e4ninna Annika p\u00e5 Levinsky&#8217;s Caf\u00e9. Det blev pasta med pesto, kyckling och k\u00f6rsb\u00e4rstomater. Till efterr\u00e4tt tog jag 70 % choklad, irish coffee choklad och en sojalatte.<\/p>\n<p><img decoding=\"async\" class=\"alignnone\" alt=\"image\" src=\"http:\/\/kurera.se\/linda-lampenius\/files\/2012\/10\/wpid-20121012_114908.jpg\" \/><br \/>\n<img decoding=\"async\" class=\"alignnone\" alt=\"image\" src=\"http:\/\/kurera.se\/linda-lampenius\/files\/2012\/10\/wpid-20121012_123038.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mitt sug efter n\u00e5got s\u00e4rskilt i matv\u00e4g ser annorlunda ut fr\u00e5n dag till dag. Ig\u00e5r l\u00e4ngtade jag efter sallad och idag var det pasta som frestade mig. Jag har fortfarande&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[34,49,57],"tags":[267,699,730,928,1104],"class_list":{"0":"post-3479","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-halsa","7":"category-mat","8":"category-okategoriserade","9":"tag-choklad","10":"tag-kyckling","11":"tag-levinskys-cafe","12":"tag-pasta","13":"tag-sojalatte"},"_links":{"self":[{"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/comments?post=3479"}],"version-history":[{"count":0,"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/posts\/3479\/revisions"}],"wp:attachment":[{"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/media?parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/categories?post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lindalampenius.com\/eng\/wp-json\/wp\/v2\/tags?post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}